The Daqinghua dumpling restaurant opened on the winter solstice day. When it arrived, many people had started to queue up. Fortunately, I made an appointment. Our 4 people ordered 5 cage dumplings and 4 dishes. A lot left. Ordered a squirrel squirrel fish, basically did not move

Daqinghua Dumpling House (jialefu)

Jiang Xiaoyu at Angang General Hospital. Soy milk in the hot pot is delicious, 7 seconds of kelp seedlings are also delicious, and the self-service small grain pots and Miao crisp corners are also very delicious, the fruit oranges are very sweet, and the peanuts are particularly fragrant!

Good goods have always been exquisite, but they are also very expensive. I haven&#39;t come for a long time and have a lot of new products! I bought more than 30 yuan of bread and went home, and cleared the money in the membership card! The child still loves to eat.

Friends who came with friends said that there is a small reputation here. She has been here many times. It is best to make an appointment in advance. Sometimes there is no location. The taste is generally good. The meat and tender food are very supportive.

A restaurant that has been to many times to eat has been super good. The boss is super good. You can also book a private room in advance. If you have a weekend, there will be more people. Recommend crab yellow bean curd dry pot duck head spicy pig feet YYDS recommendation: dry pot potato chips pig hand old-fashioned pot with meat sauerkraut black fish crab yellow tofu flower Xiangpot duck head

Grilled fish, the skewers taste good, not expensive, will go next time

The noodles are strong, the soup is strong, and the taste is delicious. This store has been open for many years. The location is excellent and it is very easy to find! My son loves his beef noodles the most! It&#39;s just that the price is getting more and more expensive!

冬至这天开的大清花饺子馆，到的时候已经有很多人开始排队了，还好我预约了。我们4口人点了5笼饺子，4个菜。剩了好多。点了一个松鼠桂鱼，基本没动

打开菜单，才发现这家店还有点来头和故事。乾隆三十八年创业，正黄旗满族人开的饺子馆，同步出名的还有大清花酒。点了我最爱的茴香馅饺子，还有一根酱骨还有一道凉菜，两个人吃的是非常满意。价格和在成都吃的差不多。

Open the menu, only to find that this store still has a little head and story. Qianlong&#39;s 38-year startup, the dumpling restaurant opened by the Manchu people of Zhenghuangqi, is also famous for the big clearing wine. I ordered my favorite fennel stuffed dumplings, a sauce bone and a cold dish. The two people were very satisfied. The price is similar to what I eat in Chengdu.

这是一家老店了。店面不宽敞，有点拐来拐去的，盘子很大，菜量一般。主推满族菜。也就是有特色的东北农家菜。味道偏厚，不过很好吃，特别是饺子。

This is an old store. The store is not spacious, a bit of a turn around, the plate is large, the amount of dishes is average. The main push is Manchu cuisine. That is, the characteristic Northeast farmhouse cuisine. The taste is thick, but it is delicious, especially the dumplings.

刚刚去过，菜真的不错，中午几乎没有位置，地道辽菜，老字号果然没让我失望，推荐酸菜馅饺子，小炒肉

I just went there, the food is really good, there is almost no place at noon, authentic Liao cuisine, the old brand really did not disappoint me, recommend pickled pickled dumplings, small fried meat

环境古香古色，菜品丰富，服务周到！

The environment is antique, the dishes are rich, and the service is thoughtful!

就爱吃大清花的九品肝尖，各种饺子，好吃

I love to eat nine products of Daqinghua liver tip, all kinds of dumplings, delicious

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